2 cups plank-broiled salmon, skin removed. 1 cup cream cheese 1 tablespoon each : horseradish sauce, lemon juice, finely minced chives, chopped pimento stuffed olives, salt to taste. Toasted sesame seeds.
Directions:
Blend all ingredients except sesame seeds. Mash and blend well with a fork. Refrigerate for about 1 hour. Form into a loaf and coat evenly with toasted sesame seeds. Serve chilled with crackers.