since 1945

 



 

Recipes of Yukoners

Recipes for fish, game, wild greens and fruits

Recipes to prepare at home and in the bush

Recipes and tips for preserving, smoking and canning


Food safety comes first! Proper food handling includes knowing how to prepare and cook wild foods. It also includes proper storage and disposal to avoid unwelcome visitors (not your in-laws!). Food safety tips are welcome.

To share your favourite recipes (and food photos if you have them), just send them to us at Contact Us. We're especially interested in your recipes for traditional foods like bannock, etc.

 
And don't forget the most important rule of thumb about food and garbage in the field:
"If you brought it in, you bring it back."

 

 

 

 

 

 

 

 

Recipe Category Author
     
Cedar Plank Salmon fish Stan Marinoske
Game Meat Loaf (even your wife will eat) game Wolf & Sharyn Riedl
Lynx Stew (slow cooker) game Bruce Ross, YFGA Director
Munich Sauerbraten game Wolf & Sharyn Riedl
Planked Salmon Spread fish Stan Marinoske
Wolf’s Fish Chowder fish Wolf & Sharyn Riedl
Wolf's Fish Stock fish Wolf & Sharyn Riedl